The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Classic Creme Caramel
- add review
- #43546
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups sugar
1/4 cup water
2 1/4 cups milk
3/4 cup whipping cream
4 large eggs
4 large egg yolks
2 teaspoons vanilla extract
1 pinch salt
directions
Preheat oven to 325 degrees F. Combine 1 cup sugar and 1/4 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves.
Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 6 minutes. Pour syrup into 6-cup souffle dish. Cool.
Whisk milk, cream, eggs, yolks, vanilla, salt and remaining 1 cup sugar in large bowl until well blended. Pour over caramel. Place souffle dish in large baking pan. Pour enough hot water into pan to come halfway up sides of souffle dish. Cover souffle dish with foil.
Bake until center of custard moves only slightly when pan is shaken, about 1 1/2 hours. Remove souffle dish from water. Cover and chill overnight.
Run small sharp knife around sides of souffle dish. Place platter atop dish. Turn platter and dish over, inverting custard onto platter and letting caramel run over top of custard. Remove souffle dish and serve.
NOTES : * do not use low-fat or nonfat milk in this recipe.
added by
michaelwin
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments