Chocolate Mousse Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5

Ingredients:
12 ounces soft tofu
1 small sugar free jello instant pudding mix
1 tablespoon cocoa powder, heaping
8 ounces whipping cream
1 teaspoon vanilla

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Directions:

mix together tofu and pudding. Add cocoa. Mix in seperate bowl till stiff whipping cream then add vanilla

Finally mix the whipping cream and the tofu/pudding mixture togeter in mixer. DO NOT OVER WHIP OR YOU WILL HAVE CHOCOLATE BUTTER.

Put in individual serving dishes. I make five servings divided equally and it equals about 6 carbs each serving. Don't let the tofu scare you off, I have never had anyone not love this dessert.

Per Serving (excluding unknown items): 3 Calories; 0g Fat (0.0% calories from fat); 0g Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

NOTES : My favorite low carb dessert.

This recipe from CDKitchen for Chocolate Mousse serves/makes 5

Recipe ID: 13950

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