Beer makes batters better, meat more tender, and sauces more flavorful.
Low Cal Chocolate Mousse
- add review
- #6090
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (1 ounce size) low calorie chocolate pudding mix
1 1/2 cup skim milk
1/2 teaspoon grand marnier
1/2 teaspoon butter flavoring
1 egg white
2 teaspoons fructose
4 tablespoons prepared low calorie whipped topping
directions
In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7 minutes, or until slightly thickened, stirring 2-3 times. Stir in Grand Mariner and butter flavoring. Cover top of pudding with wax paper. Let cool.
In small bowl combine egg white and fructose. Whip until egg whites form stiff peaks. Fold in pudding. Spoon in serving dishes, chill. Serve with low-calorie whipped topping.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more low fat desserts recipes
see more microwave dessert recipes
reviews & comments