Almond Ricotta Creme

reviews & comments

1. Suzie REVIEW:
   July 7, 2020

   It's even better withAmaretto. Yum!

2. mamadogg REVIEW:
   January 26, 2015

   Was looking for a quick sweet tooth fix and this was perfect!

3. pica REVIEW:
   December 3, 2013

   This is a standard dessert for low carbers! If you watch carbs you have to try this recipe to cure your cravings for dessert.

4. Carlos REVIEW:
   April 1, 2008

   I used the whole 15oz. of Ricotta that it came in, to which I added 5 Splendas, and 1 1/4 tsp almond extract. It was great!

5. Chickie REVIEW:
   March 10, 2008

   Quick to prepare, easy to clean up and delicious to eat, this recipe is a satisfying alternative to pudding or ice cream, and provides some protein to boot. It's also great as part of a light meal. Make this any time you feel the need for a guilt-free indulgence. To add some decadence, serve it in a pretty wine glass (I always do) with or without a sprig of mint and some chocolate shavings. Try other flavors: replace the almond extract with vanilla, pineapple, lemon, or any of the many available extract flavorings available today. Bon appetito!

6. Weight Loser REVIEW:
   November 13, 2006

   Some ricotta's have a grit to them, keep trying brands until you find a smooth one. Great recipe, almond is the best flavor we have tried hands down.

7. Lulu REVIEW:
   September 2, 2006

   I love this recipe. I can eat it for breakfast or for dessert. Very helpful for those late night ice cream folks. ;-)