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Bruschetta With Basil And Oregano
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- #119849
When a party kicks off with bruschetta, it can't help but be a good one. Crispy baked bread and tomatoes are standard, but the fresh herbs really make this recipe shine.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup diced tomatoes
2 tablespoons olive oil
1 teaspoon crushed garlic
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1/4 cup chopped onion
12 slices (1/2-inch thick) French bread
1/4 cup grated Parmesan cheese, or more if desired
directions
Combine the tomatoes, olive oil, garlic, basil, oregano, and onion in a bowl. Mix gently to combine then let stand at room temperature for 20 minutes.
Preheat the broiler.
Place the bread slices in a single layer on a baking sheet. Place the baking sheet under the broiler and cook, turning the bread once, until each side is lightly browned.
Remove the baking sheet from the oven.
Evenly divide the tomato mixture over each slice of bread. Sprinkle each piece with the parmesan cheese. Return the baking sheet to the oven and broil for 2 minutes or until the tomato mixture is slightly bubbly and heated through.
Recipe Source: Adapted from "Rose Reisman Brings Home Light Cooking"
nutrition data
Nutritional data has not been calculated yet.
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