It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Shrimp And Mango Bruschetta
- add review
- #105742
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound chopped shrimp
2 cups mango, cut into small dice
1/4 cup chopped green onion
1/2 cup lime juice
2 tablespoons honey, or more to taste
1 teaspoon cayenne pepper
8 ounces round Brie cheese, sliced
8 ounces loaf French bread, sliced
directions
Stir the shrimp, mango, and green onion together in a bowl; set aside. Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey and pour over the shrimp mixture.
Cover with plastic wrap and refrigerate 30 minutes.
Preheat an oven to 350 degrees F.
Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese. Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.
added by
HappyCook80
nutrition data
167 calories, 6 grams fat, 19 grams carbohydrates, 10 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments