Sage Creamed Corn Bruschetta With Prosciutto

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#100329

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon unsalted butter
2 cloves garlic, sliced
6 fresh sage leaves
4 ears corn, kernels removed
salt and pepper
1/2 cup heavy cream
14 slices grilled country bread
14 slices prosciutto

directions

In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes, let cool.

Spoon the corn over the bread and serve with a slice of prosciutto on each.

Recipe Source: Michael Chiarello