Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Portobello Bruschetta
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- #77160
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 French baguette
1/2 cup olive oil
2 cloves garlic, peeled
4 ounces herbed goat cheese
2 large Portobello mushrooms, stemmed
2 grilled bell peppers, sliced thinly
arugula leaves
directions
Preheat grill. Brush mushrooms with olive oil and grill both sides until tender, 1 to 2 minutes.
Cut baguette diagonally into 1/2-inch slices. Brush olive oil on both sides and grill about 30 seconds per side, until grill marks appear. Remove and rub one side with garlic clove.
To assemble, spread goat cheese on slice, layer with a handful of arugula leaves, Portobello slices and roasted peppers.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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