This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Neapolitan Bruschetta
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- #41780
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ripe plum tomatoes
8 ounces fresh mozzarella cheese, diced
2 tablespoons extra-virgin olive oil, plus extra
salt
freshly ground black pepper
8 slices crusty Italian bread, sliced about 1/2-inch thick
1 clove garlic, halved
1 tablespoon chopped oregano
8 anchovy fillets
directions
Dice the tomatoes and place them in a bowl. Add the mozzarella and olive oil, then season with salt and pepper. Toss well.
Toast the bread slices, rub them with the cut side of the garlic and drizzle them with olive oil.
Spoon the mozzarella mixture over each slice and sprinkle with the oregano.
Top each bruschetta with an anchovy fillet and serve.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
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