Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tulio Restaurant's Mushroom Bruschetta
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- #16750
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices crusty Italian bread
olive oil
12 medium mushrooms, sliced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon chopped lemon zest
1 tablespoon chopped parsley
salt and pepper, to taste
directions
Brush bread lightly with olive oil and grill in a skillet on both sides until lightly toasted.
Quickly saute mushroom in preheated pan with olive oil until lightly browned.
Remove from heat and stir in remaining ingredients. Spoon mushrooms over slices of bread
added by
joelschwarz
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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