Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Pepper Bruschetta With Mozzarella Cheese
- add review
- #40077
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups red, green or orange bell peppers, grilled, peeled and sliced
3 tablespoons fresh basil, finely chopped
1 tablespoon balsamic vinegar
8 slices country-style bread, grilled
salt and pepper, to taste
1 clove garlic, peeled and sliced in half
1 cup shredded mozzarella cheese
3 teaspoons olive oil
directions
In a medium bowl, combine roasted peppers, salt, black pepper, basil and vinegar.
Rub garlic on both sides of grilled bread slices. Place bread slices on a baking sheet and top with roasted peppers. Sprinkle shredded mozzarella over roasted pepper topping. Drizzle with olive oil.
Broil until cheese begins to brown. Serve hot.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments