A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Pepper Bruschetta With Mozzarella Cheese
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- #40077
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups red, green or orange bell peppers, grilled, peeled and sliced
3 tablespoons fresh basil, finely chopped
1 tablespoon balsamic vinegar
8 slices country-style bread, grilled
salt and pepper, to taste
1 clove garlic, peeled and sliced in half
1 cup shredded mozzarella cheese
3 teaspoons olive oil
directions
In a medium bowl, combine roasted peppers, salt, black pepper, basil and vinegar.
Rub garlic on both sides of grilled bread slices. Place bread slices on a baking sheet and top with roasted peppers. Sprinkle shredded mozzarella over roasted pepper topping. Drizzle with olive oil.
Broil until cheese begins to brown. Serve hot.
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nutrition data
Nutritional data has not been calculated yet.
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