CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > canapes and breads > bruschetta > grilled steak bruschetta with horseradish cream

Grilled Steak Bruschetta With Horseradish Cream

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8

  

recipe id: 68666
cook method: outdoor grill

Be the first to upload an photo of Grilled Steak Bruschetta With Horseradish Cream


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 1/2 pound rib-eye steak, 2 inches thick
salt and pepper, to taste
1/3 cup mayonnaise
3 tablespoons bottled white horseradish
olive oil, for sprinkling
1 loaf (1 pound size) crusty bread, thickly sliced and halved
2 tomatoes, thinly sliced
1 bunch scallions, green part only, coarsely chopped

directions

Season the steak with salt and plenty of pepper, pressing and rubbing the seasoning into the meat. Cover loosely and refrigerate for 2 hours or until ready to use.

Prepare a gas or charcoal grill.

In a bowl, stir the mayonnaise and horseradish together with salt and pepper. If the mixture seems too thick, add 1 teaspoon of water. Cover and refrigerate.

When the grill is ready, sprinkle the steak lightly with oil. Grill the steak for 8 to 10 minutes, turning once, or until the meat registers 125 degrees on a meat thermometer for medium rare (cook it a few minutes longer for medium beef). Remove the steak from the grill and transfer it to a cutting board; let it rest for 10 minutes.

Sprinkle the bread with oil and toast it on the grill until golden.

Thinly slice the steak and set half a slice on each piece of bread. Add a slice of tomato, a dollop of the horseradish cream, and sprinkle with scallions. Serve at once.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: jimdykstra



ratings & reviews

Grilled Steak Bruschetta With Horseradish Cream and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest