This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Crusted Polenta Bruschetta
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- #62902
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tube (16 ounce size) refrigerated polenta
nonstick olive oil spray
TOPPINGS
1 1/2 cup bruschetta
6 tablespoons pesto, jarred or fresh
6 tablespoons tapenade (olive spread), jarred or fresh
1 jar (8 ounce size) olive salad
1 cup pasta sauce, jarred or fresh
1/2 cup grated imported Parmesan cheese
4 ounces fresh goat cheese or Gorgonzola
directions
Preheat the broiler. Cut the polenta into slices, each about 3/8 inch thick.
Place on a broiler pan and coat with olive oil spray. Set as close to the broiler as possible and toast the polenta on both sides until it is spotted.
Top each slice with a portion of one or more of the toppings and serve immediately.
added by
albaniancockroach
nutrition data
Nutritional data has not been calculated yet.
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