This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cheddar Bruschetta
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- #64514
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large Boboli bread or any ready-to-eat pizza crust
1 tablespoon butter, melted
2 cloves garlic, finely minced
OR
1 teaspoon garlic salt
4 Roma tomatoes (or other meaty, less juicy, tomato)
8 fresh basil leaves
OR
2 teaspoons dried basil
black pepper, to taste
2 cups pizza cheese (blend mozzarella and cheddar), grated
1/2 cup Parmesan cheese, grated
directions
Brush bread with melted butter. Sprinkle with minced garlic or garlic salt. Thinly slice tomatoes and arrange on bread. Finely slice basil leaves and sprinkle over bread. Pepper to taste. Sprinkle with grated cheeses.
Heat bread in a covered grill for about 5-8 minutes or until cheese is melted. Cut and serve while hot.
added by
Elenora
nutrition data
Nutritional data has not been calculated yet.
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