CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Andouille Sausage, Shrimp, And Smoked Gouda Bruschetta

  • print recipe
  • save recipe
  • add photo
  • add review
  • #5048
Andouille Sausage, Shrimp, And Smoked Gouda Bruschetta - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 French bread loaf
1 1/2 pound andouille sausage, diced
1 pound diced shrimp
1/2 pound grated smoked Gouda cheese
1/2 cup diced onion
1/2 cup diced green bell pepper
1 teaspoon chopped garlic
1 cup olive oil

directions

Saute onions and peppers in 1 tablespoon of the olive oil for one minute. Add diced shrimp and sausage and saute two minutes. Add garlic and cook for an additional 30 seconds. Cool in refrigerator.

Slice bread and brush slices with some of the remaining olive oil. Stir the grated cheese in with the cooled shrimp and sausage mixture.

Top each slice of bread with the mixture and place in 350 degrees F oven for 10 minutes or until the cheese is melted.

added by

Jayna, Washington, USA


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.