This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lobster And Sweet Corn Fritters With Red Onion Cocktail Sauce
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- #127548
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Fritters
1 cup finely diced onion
1 cup finely diced red bell pepper
1 1/2 cup diced, cooked lobster meat
3/4 cup fresh corn kernels
2 cloves garlic, minced
2 eggs, lightly beaten
1/4 cup milk
3 tablespoons chopped fresh parsley leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 teaspoons chili-garlic paste
1 cup flour
2 tablespoons baking powder
1 quart canola oil
Red Onion Cocktail Sauce
1/2 cup ketchup
1/2 cup minced red onion
1/2 cup diced tomato (use canned unless really good fresh ones are available)
2 tablespoons prepared horseradish
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
4 dashes hot sauce
directions
For Fritters: Mix all the ingredients except the oil and sauce together, adding the flour and baking powder last.
Heat the oil in a heavy saucepan or a small deep fryer until it reaches 350 degrees F to 375 degrees F (Test it by cooking just one fritter first).
With a tablespoon, shape the fritters into small two-bite sized balls and drop carefully into the heated oil. Using tongs, roll the fritters around in the oil until they are deep golden brown, 3 to 4 minutes.
Remove and drain on a brown paper bag or paper towel. Serve with the sauce.
For Red Onion Cocktail Sauce: Combine all the ingredients in a bowl and serve with the fritters.
Recipe Source: "Vineyard Harvest: A Year of Good Food on Martha's Vineyard," 2005 by Tina Miller and Christie Matheson
added by
gardianangel
nutrition data
Nutritional data has not been calculated yet.
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