It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lobster And Sweet Corn Fritters With Red Onion Cocktail Sauce
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Fritters
1 cup finely diced onion
1 cup finely diced red bell pepper
1 1/2 cup diced, cooked lobster meat
3/4 cup fresh corn kernels
2 cloves garlic, minced
2 eggs, lightly beaten
1/4 cup milk
3 tablespoons chopped fresh parsley leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 teaspoons chili-garlic paste
1 cup flour
2 tablespoons baking powder
1 quart canola oil
Red Onion Cocktail Sauce
1/2 cup ketchup
1/2 cup minced red onion
1/2 cup diced tomato (use canned unless really good fresh ones are available)
2 tablespoons prepared horseradish
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
4 dashes hot sauce
directions
For Fritters: Mix all the ingredients except the oil and sauce together, adding the flour and baking powder last.
Heat the oil in a heavy saucepan or a small deep fryer until it reaches 350 degrees F to 375 degrees F (Test it by cooking just one fritter first).
With a tablespoon, shape the fritters into small two-bite sized balls and drop carefully into the heated oil. Using tongs, roll the fritters around in the oil until they are deep golden brown, 3 to 4 minutes.
Remove and drain on a brown paper bag or paper towel. Serve with the sauce.
For Red Onion Cocktail Sauce: Combine all the ingredients in a bowl and serve with the fritters.
Recipe Source: "Vineyard Harvest: A Year of Good Food on Martha's Vineyard," 2005 by Tina Miller and Christie Matheson
added by
gardianangel
nutrition data
Nutritional data has not been calculated yet.
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