meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
BROWSE MOREfritters
bakery pastries
doughnut
scones
pear desserts
fruit desserts
peach desserts
cherry desserts
apple dessert
apricot dessert
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:
Cinnamon Spiced Northwest Pear Fritters
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1/2 cup milk
1/4 cup vegetable oil
2 tablespoons honey
2 1/4 cups flour
1 package (.25 ounce size) active dry yeast
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs, slightly beaten
1 firm-ripe Northwest Anjou or Bosc pear, pared cored and chopped
vegetable oil, for frying
sugar, for dusting
DIRECTIONS:
Combine milk, the oil and honey in saucepan; heat to 120 degrees F.
Combine flour, yeast, cinnamon, salt and nutmeg in mixing bowl. Add hot milk mixture; mix thoroughly. Dough will be stiff. Add eggs; beat well. Stir in pears. Cover and let rise in warm place about 1 hour or until doubled.
Deep-fry heaping tablespoonfuls at 375 degrees F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with sugar to serve.
NUTRITION:
This Cinnamon Spiced Northwest Pear Fritters recipe from CDKitchen serves/makes 18
Recipe ID: 119627
REVIEWS:
0 Reviews So Far Be the first to review it!
