Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Zucchini And Corn Fritters
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- #70230
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small onion, grated
1 clove garlic, minced
2 cups grated zucchini
3/4 cup corn, cut from the cob (canned or frozen whole-kernel corn, drained well, may be substituted)
1/4 cup thinly sliced green onions
2 tablespoons minced parsley
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 dash ground black pepper (or to taste)
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
2 eggs, beaten
oil for frying, enough to come 2 inches up side of frying pan
directions
Mix together the onion, garlic, zucchini, corn, green onions and parsley in a bowl.
In another bowl, mix flour, baking powder, salt, pepper, basil, oregano and Parmesan cheese. Combine the dry ingredients with the vegetable mixture. Add the eggs, stirring only until just mixed.
Heat the oil until medium-hot. Drop rounded tablespoonfuls of batter into the oil. Flatten slightly with the back of a spoon. Fry until golden brown.
NOTE: For nice round fritters, use a small ice cream scoop to form them.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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