This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Summer Squash Fritters
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- #87099
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups grated raw summer squash
1/2 cup finely chopped onion
2 teaspoons sugar
1/2 teaspoon salt
black pepper, to taste
6 tablespoons flour
2 eggs, beaten
2 tablespoons melted butter
directions
Combine squash, onion, sugar, salt and pepper, and flour. Stir eggs into squash mixture. Add melted butter.
Drop fritter batter by tablespoons onto greased griddle or skillet. Cook until brown, then turn and brown on other side.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 5, 2004
These were exactly what I was looking for. The squash is the primary ingredient and not tons of corn meal, or bread crumbs etc. I did add an extra Tablespoon of flour to give them a little more form, but otherwise I left it alone. I'll hang onto this one.