Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Fritters
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- #67862
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup cherries, pitted and drained
2 tablespoons sugar
1 tablespoon brandy, kirsch, or rum
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1 egg, beaten
1 tablespoon butter, melted
1/2 cup milk, approximately
hot oil for frying
directions
Mix cherries, sugar and liquor.
Combine flour, salt and baking powder; stir in egg, milk and butter. Stir cherries into dough (more milk may be added if too thick).
Drop by spoonfuls into hot oil. Fry until brown, turning fritters as they rise to the top. Drain on paper towels, sprinkle with powdered sugar.
Serve with cherry sauce that has been flavored with the same liquor as fritters.
added by
joeearlie
nutrition data
Nutritional data has not been calculated yet.
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