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Bunuelos De Higos (Fig Fritters)
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- #85371
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
24 firm ripe figs
2 eggs, separated
2/3 cup milk
1 tablespoon oil
1 pinch salt
1 lemon, grated rind
20 1/2 ounces flour
1 tablespoon sugar
oil, for frying
directions
Wash and dry the figs. If they are large, halve or quarter them.
In a bowl beat the egg yolks with the milk, oil, salt and lemon rind. Stir in the flour and sugar and combine well. Refrigerate the batter for 2 hours.
Beat the egg whites until stiff and fold them into the batter. Dip the figs into the batter and fry them in deep, hot oil until golden brown. Drain briefly and sprinkle with sugar.
Apricots, bananas and other fruit can be prepared in the same way.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
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