Tiramisu Toffee Trifle Pie Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/2 tablespoon instant coffee granules
3/4 cup warm water
1 package (10.75-ounce size) frozen pound cake, thawed
1 package (8-ounce size) cream cheese or mascarpone, softened
1/2 cup powdered sugar
1/2 cup chocolate syrup
1 container (12-ounce size) frozen whipped topping, thawed and divided
2 (1.4-ounce size) English toffee candy bars, coarsely chopped

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Directions:

Stir together coffee granules and 3/4 cup warm water until granules are dissolved. Cool. Cut pound cake into 14 slices. Cut each slice in half diagonally. Place triangles on bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee over cake.

Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy. Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with chopped candy. Chill 8 hours.

Store in the refrigerator.

This recipe from CDKitchen for Tiramisu Toffee Trifle Pie serves/makes 8