French Silk Pie Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 (9 Inch) Pie Crust
1 small Box Instant Chocolate Pudding
1 Env Knox Gelatin
1/4 cup Cold Water
9 ounces Cool Whip
Whipping Cream -- whipped
Chocolate Shavings
Directions:
Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatin with 1/4 cup cold water. Use glass measuring cup to mix gelatin. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin. Gelatin is dissolved when mixture is clear. Wire whisk gelatin into pudding and fold in the cool whip. Pour into prepared crust; chill. Top with whipping cream before serving. Garnish with chocolate shavings.
This recipe from CDKitchen for French Silk Pie serves/makes 12
Recipe ID: 10146
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