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Christmas Breakfast Omelet
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- #10188

over 5 hrs
ingredients
10 slices bread
1/2 pound Cheddar cheese, grated
1 pound bacon, cooked
6 eggs
3 cups milk
1/2 teaspoon salt
directions
NOTE: Make the night before.
Trim crust off bread, cube and put into ungreased 9" x 12" baking dish. Cover bread with grated cheese. Put a layer of crumbled bacon over cheese.
In large bowl, beat eggs, add milk and salt. Pour milk mixture over bread, cheese and bacon. Let stand in fridge overnight.
Bake for 45 minutes at 350 degrees F.
added by
rec.food.recipes Maureen Griffin (marge
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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