Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Strawberry Dump Cake
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- #37148
Dump cakes are made by topping a fruit filling with dry cake mix then baking. This version uses strawberry pie filling combined with crushed pineapple. The cake-mix topping creates a cobbler-like crust on top.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
2 comments
ingredients
1 can (15 ounce size) crushed pineapple
1 can (15 ounce size) strawberry pie filling
1 package (18.25 ounce size) yellow cake mix (do not use Jiffy or other smaller size mix)
1 cup butter
1 cup chopped nuts
directions
Preheat oven to 325 degrees F. Grease a 13 x 9 x 2; pan or baking dish.
Empty the can of pineapple, including juice, into the greased pan. Pour the strawberry pie filling over the pineapple, spread evenly.
Evenly sprinkle the dry cake mix over the pie filling to completely cover. Slice butter into pats and layer on top of cake mix in pan. Cover with layer of nuts.
Bake in preheated oven for 45 minutes, or until brown. Cool cake completely in the pan.
Scoop out a serving and serve with vanilla ice cream, or allow to completely cool before indulging.
nutrition data
327 calories, 20 grams fat, 35 grams carbohydrates, 3 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
looks wonderful. can't wait to try it.
August 30, 2017
I need an easy cake for a day with the girlfriends, when we get together for the afternoon to play Chicken Foot. This is IT!
It looks like a great recipe the only problem is that I don't see pineapple listed in the ingredients but its in the instructions. So my question is what size can and what type (ie. tidbit rings or crushed) of canned pineapple do I need?
Similar recipes I found call for 15 oz crushed pineapple so I'd try that.