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Strawberry Dump Cake

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ready in: 1-2 hrs
serves/makes:   16

recipe id: 37148

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1 can (15 ounce size) strawberry pie filling
1 package yellow cake mix (do not use Jiffy or other smaller size mix)
1 cup butter
1 cup chopped nuts


Preheat oven to 325 degrees F. Grease a 13 x 9 x 2; pan or baking dish.

Empty the can of pineapple, including juice, into the greased pan. Pour the strawberry pie filling over the pineapple, spread evenly.

Dump the dry cake mix over the top of the pie filling. Gently spread to cover. Slice butter into pats and layer on top of cake mix in pan. Cover with layer of nuts.

Bake in preheated oven for 45 minutes, or until brown. Cool cake completely in the pan.

Scoop out a serving and serve with vanilla ice cream, or allow to completely cool before indulging.

added by

Michaele, Portland, Oregon USA


327 calories, 20 grams fat, 35 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at


It looks like a great recipe the only problem is that I don't see pineapple listed in the ingredients but its in the instructions. So my question is what size can and what type (ie. tidbit rings or crushed) of canned pineapple do I need?

CDKitchen Staff Reply:
Similar recipes I found call for 15 oz crushed pineapple so I'd try that.

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