Honey Bun Cake Mix In A Can

Place cake mix into a resealable plastic bag.

Mix next three ingredients. Place this mixture into a separate snack-size resealable plastic bag and label "Streusel Mix."

Place bag of cake mix and bag of streusel mix into a 14-16 ounce can (e.g., regular size vegetable or fruit can). Decorate can and attach recipe with following instructions:

HONEY BUN CAKE TO BAKE IN A CAN:

1. Remove mix from can. Empty bag of mix into a medium bowl.

2. Add 1 tablespoon water, 1 tablespoon oil and 1 egg. Mix well.

3. Sprinkle streusel mix from streusel mix packet into batter. Stir once or twice to just barely mix.

4. Remove any labels or decorations from can. Add a little oil to the can and swish around to coat sides of can. Discard excess oil (Don't spray can with cooking spray; it doesn't work in sprayed can).

5. Spoon batter into can and bake at 350 degrees F for 28-32 minutes. Cake is done when a broom straw or bamboo skewer placed in middle of cake comes out clean).

6. When cake is done let it cool for 15 minutes in the can. Run a plain table knife around edge of cake to loosen it from the can. Shake can to allow cake to slide out.