This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Chocolate Brownie Pudding Cake
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- #21754
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1/2 cup brown sugar
3/4 cup water
2 tablespoons cocoa powder
2 1/2 cups dry brownie mix
1 egg
1/4 cup peanut butter
1 tablespoon soft margarine
1/4 cup water
directions
Grease the bottom and sides of the crock pot.
Combine the brown sugar, water, and cocoa powder in a saucepan over medium heat. Bring to a boil while stirring frequently.
In a mixing bowl, combine the brownie mix, egg, peanut butter, margarine and water. Beat with a mixer on medium speed until all ingredients are incorporated.
Pour the peanut butter brownie batter in the crock pot. Pour the hot brown sugar mixture over the top. Do not stir.
Cover the crock pot and cook on high heat for 2 hours. Turn off the crock pot and leave covered for 30 minutes.
To serve, scoop the pudding cake into individual serving bowls. Top with ice cream or whipped cream.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 11, 2013
@Kim, I just let it boil long enough for everything to dissolve and be hot. I didn't stir it, just pour the mixture over. It's sort of like a self frosting cake and it gets very puddingy.
How long do you let it boil for? after you pour the cocoa hot mixture in the crock do you stir it?