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Heart-Shaped Cake
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- #14300
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package regular cake mix, any flavor
1 cup milk
1 package (4 serving size) instant vanilla pudding mix
1/4 cup powdered sugar
8 ounces Cool Whip, thawed
1/4 teaspoon red food coloring
small candies or colored sprinkles
directions
Heat oven to 350 degrees F. Prepare cake mix as directed on package.
Divide batter evenly between greased and floured 8" round and 8" square baking pans. Bake as directed on package. Cool 10 minutes; remove from pans. Cool completely on wire racks.
Pour milk into medium bowl. Add pudding mix and sugar. Beat with wire whisk 2 minutes. Stir in whipped topping and food coloring.
Leave square cake whole; cut round cake in half. Assemble pieces by turning square cake to diamond shape and using small amount of pudding mixture holding each half of round cake to the top sides of diamond sides, making a heart shape. Frost cake with remaining pudding mixture.
Decorate with candies or sprinkles.
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nutrition data
Nutritional data has not been calculated yet.
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