This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Heart-Shaped Cake
- add review
- #14300

1-2 hrs
ingredients
1 package regular cake mix, any flavor
1 cup milk
1 package (4 serving size) instant vanilla pudding mix
1/4 cup powdered sugar
8 ounces Cool Whip, thawed
1/4 teaspoon red food coloring
small candies or colored sprinkles
directions
Heat oven to 350 degrees F. Prepare cake mix as directed on package.
Divide batter evenly between greased and floured 8" round and 8" square baking pans. Bake as directed on package. Cool 10 minutes; remove from pans. Cool completely on wire racks.
Pour milk into medium bowl. Add pudding mix and sugar. Beat with wire whisk 2 minutes. Stir in whipped topping and food coloring.
Leave square cake whole; cut round cake in half. Assemble pieces by turning square cake to diamond shape and using small amount of pudding mixture holding each half of round cake to the top sides of diamond sides, making a heart shape. Frost cake with remaining pudding mixture.
Decorate with candies or sprinkles.
added by
Top12345
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

see more valentine's day desserts recipes

reviews & comments