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Haupia Cake

recipe at a glance
ready in: 1-2 hrs
serves/makes:   10

recipe id: 22296
cook method: oven, stovetop

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1 package white cake mix
1 tablespoon unflavored gelatin
1 cup coconut milk
2 cups heavy cream
2/3 cup water
6 tablespoons sugar
2 egg whites
1 teaspoon lemon extract
shredded coconut

Haupia filling

2 cups coconut milk
1/2 cup sugar
1/4 teaspoon salt
3 tablespoons cornstarch
1/2 cup water
1 teaspoon vanilla extract


Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites. Cool and split layers. Reserve top layer; spread haupia filling on the remaining layers.

Chill until set. Soften gelatin in remaining coconut milk; dissolve over hot water. Cool. Whip cream; fold in gelatin mixture, sugar and extract. Chill frosting.

Stack cake layers; frost with whipped cream mixture. Sprinkle cake with coconut.

Haupia filling: In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with water; stir into hot coconut milk. Cook, stirring constantly, until mixture thickens. Stir in vanilla and cool. Chill before filling cake.

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Nutritional data has not been calculated yet.

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