home > recipes > meals / dishes > desserts > cakes > by cake type > cakes from a mix > yellow cake mix

Eggnog Bundt Cake

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   10

recipe id: 16205
Eggnog Bundt Cake Recipe
photo by: Judi Musolf
Click image to view    |    add your own photo

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 box yellow cake mix
1/2 cup sliced almonds
1/2 teaspoon ground nutmeg
2 tablespoons rum
2 eggs
1 1/2 cup eggnog
1/4 cup oil


Arrange almonds on the bottom of a greased bundt pan. Mix all other ingredients with an electric mixer for five minutes. Pour into the bundt pan. Bake at 350 degrees F for 50-60 minutes, or until a toothpick inserted in the cake comes out clean. Cool 10 minutes and then invert onto a plate.

added by



387 calories, 19 grams fat, 47 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like eggnog bundt cake

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at CDKitchen.com
Member since:
Dec 6, 2008

REVIEW: recipe rating
this was a very easy recipie . very moist cake and i only used half the almonds. you can't taste the rum in the cake .