1 box yellow cake mix 1/2 cup sliced almonds 1/2 teaspoon ground nutmeg 2 tablespoons rum 2 eggs 1 1/2 cup eggnog 1/4 cup oil
Arrange almonds on the bottom of a greased bundt pan. Mix all other ingredients with an electric mixer for five minutes. Pour into the bundt pan. Bake at 350 degrees F for 50-60 minutes, or until a toothpick inserted in the cake comes out clean. Cool 10 minutes and then invert onto a plate.