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Eggnog Bundt Cake

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Rating: 5/5 5 stars
1 review

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   10


recipe id: 16205

Eggnog Bundt Cake Recipe
photo by: Judi Musolf
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1 box yellow cake mix
1/2 cup sliced almonds
1/2 teaspoon ground nutmeg
2 tablespoons rum
2 eggs
1 1/2 cup eggnog
1/4 cup oil


Arrange almonds on the bottom of a greased bundt pan. Mix all other ingredients with an electric mixer for five minutes. Pour into the bundt pan. Bake at 350 degrees F for 50-60 minutes, or until a toothpick inserted in the cake comes out clean. Cool 10 minutes and then invert onto a plate.


387 calories, 19 grams fat, 47 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since: December 6, 2008
recipe rating
this was a very easy recipie . very moist cake and i only used half the almonds. you can't taste the rum in the cake .

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