A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Daffodil Cake
- add review
- #24094
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (18.25 ounce size) yellow cake mix, butter flavor
2 cups milk, divided
1 package (8 ounce size) cream cheese
1 package (3 ounce size) instant vanilla pudding mix
1 can (20 ounce size) crushed pineapple
cool whip
chopped nuts
directions
Bake cake after mixing as per package directions in a 13 x 9 inch cake pan for 10 minutes. Cool.
Add 1 1/2 cups milk to the pudding mix and 1/2 cup milk to the cream cheese. Blend separately then together and spread on cake. Refrigerate until pudding sets.
Drain pineapple and spread on cake. Cover with Cool Whip and sprinkle with chopped nuts.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments