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Cherry Pineapple Dump Cake

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  • #14717
Cherry Pineapple Dump Cake - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

2 reviews

ingredients

20 ounces can crushed pineapple
16 ounces can cherry pie filling
2 layer-size yellow cake mix
3/4 cup butter

directions

Dump pineapple with juice into buttered 9x13" baking pan; spread evenly.

Dump cherry pie filling evenly over pineapple. Sprinkle cake mix over fruit; slice butter very thin and distribute over top.

Bake at 350 degrees F for 45 minutes or till golden.

added by

Joann Corbin


nutrition data

536 calories, 25 grams fat, 78 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. eyemfreespirit REVIEW:

    We had a BBQ party tonight I ran across this recipe. It was quick, easy. and tasty. All the women wanted the recipe.

  2. Guest Foodie REVIEW:

    A co-worker made it for us at work and it was so dilicious I told her I needed the recipe. She verbally gave it to me, and I bought all the ingredients. My only problem was that I had the cooking time wrong. I am glad I found the recipe online. It is in the oven finishing up right now. Thanks!

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