A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Almond Cake With Chocolate Frosting
- add review
- #550
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
Cake
1 package dark chocolate cake mix
1/4 cup finely chopped almonds
1/4 teaspoon cloves
1/3 cup oil
1/4 teaspoon cinnamon
1 1/4 cup water
3 eggs
Chocolate Frosting
1 pint whipping cream
1/2 teaspoon cocoa powder
1/4 cup slivered almonds
1 cup powdered sugar
1/4 teaspoon almond extract
directions
Cake: Mix as cake mix. Bake at 350 degrees F for 25 to 35 minutes in greased and floured pans
Chocolate Frosting: In chilled bowl, combine all topping ingredients, except almonds. Beat at highest speed until stiff peaks. Slice cooled cake into 4 layers. Spread 1/4 topping on each. Sprinkle with almonds. Refrigerate at least 2 hours. Store in refrigerator.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more chocolate cake recipes
reviews & comments
August 6, 2014
Recipe is a bit vague but you are to stack the frosted layers. I omitted the cloves. Didn't sound good to me.