Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Almond Cake With Chocolate Frosting
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- #550
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
Cake
1 package dark chocolate cake mix
1/4 cup finely chopped almonds
1/4 teaspoon cloves
1/3 cup oil
1/4 teaspoon cinnamon
1 1/4 cup water
3 eggs
Chocolate Frosting
1 pint whipping cream
1/2 teaspoon cocoa powder
1/4 cup slivered almonds
1 cup powdered sugar
1/4 teaspoon almond extract
directions
Cake: Mix as cake mix. Bake at 350 degrees F for 25 to 35 minutes in greased and floured pans
Chocolate Frosting: In chilled bowl, combine all topping ingredients, except almonds. Beat at highest speed until stiff peaks. Slice cooled cake into 4 layers. Spread 1/4 topping on each. Sprinkle with almonds. Refrigerate at least 2 hours. Store in refrigerator.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 6, 2014
Recipe is a bit vague but you are to stack the frosted layers. I omitted the cloves. Didn't sound good to me.