- It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > by cake type > using cake mix > chocolate > chocolate punch bowl cake

Chocolate Punch Bowl Cake

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   18


recipe id: 14062

Be the first to upload an photo of Chocolate Punch Bowl Cake

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


non-stick cooking spray
1 package (18.25 oz.) plain devil's food cake mix
1 1/3 cup water
1/3 cup vegetable oil
3 large eggs
2 packages (3.9 ounce size) chocolate instant pudding mix
4 cups whole milk
1/2 cup Kahlua
1 container (8 oz.) Cool Whip
1 cup crushed toffee candy bar pieces


Preheat oven to 350 degrees F. Spray 9" x 13" baking pan with Pam.

Combine thoroughly, cake mix, water, oil, and eggs in large mixing bowl. Scrape sides often and mix until batter is thick and well blended.

Bake for 30 to 35 minutes. Remove from oven and cool on a rack at least 40 minutes.

Prepare chocolate pudding mix according to package directions.

To Assemble: Crumble cake into 1 inch pieces with your hands and place the pieces in the bottom of a large glass punch bowl. Pour Kahlua over cake mixes and stir gently.

Spread pudding over cake pieces, then spread whipped topping over all. Scatter the toffee candy pieces over topping. Cover and chill at least 1 hour.


386 calories, 18 grams fat, 50 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: madmom007

ratings & reviews

Chocolate Punch Bowl Cake and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest