If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Holy Cow Cake
- add review
- #43262
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package (18.25 ounce size) German chocolate cake mix, plus ingredients to prepare
1 jar caramel ice cream topping
1 can (14 ounce size) sweetened condensed milk
4 Butterfinger candy bars
1 package (8 ounce size) cream cheese, softened
8 ounces Cool Whip
directions
Prepare cake as package directs. Bake in greased 9X13 pan at 350 degrees F for 30-35 minutes or until cake tests done.
Blend together caramel topping and sweetened condensed milk. As soon as cake is removed from the oven poke holes all over top of cake. Pour milk mixture all over cake. Crush 2 Butterfingers and sprinkle over cake. Chill cake.
Stir together cream cheese and Cool Whip until well blended. Spread over cake. Crush remaining candy bars and sprinkle over cake.
added by
LadyRiBaker
nutrition data
483 calories, 21 grams fat, 67 grams carbohydrates, 8 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more cakes using chocolate cake mix recipes
reviews & comments
February 1, 2009
I thought this was the best cake recipie I have ever had. I have passed it on to several people who have enjoyed it also.
October 6, 2006
this cake is fast to make and everyone will love it. it taste just as good if you don't apply the candy pieces! hope ya'll enjoy this recipe as much as my friends and family do?