What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Butterfinger Banana Cake
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What a delicious way to dress up a box of cake mix! Stir in some mashed ripe banana and chopped Butterfinger candy bars for a decadent treat.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package (18.25 ounce size) yellow cake mix, plus ingredients to prepare
2 medium, ripe bananas, mashed
3 Butterfinger candy bars, chopped, divided
1 container (16 ounce size) white frosting
directions
Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
Prepare cake mix batter according to package directions, stir in banana and 3/4 cup of the chopped Butterfinger bars. Pour into prepared pan.
Bake at 350 degrees F for 40 to 50 minutes or until a wooden pick inserted in the center of the cake comes out clean.
Cool the cake in the pan on a wire rack.
When the cake is cool, frost with the white frosting. Sprinkle the remaining chopped Butterfinger bars over the top.
nutrition data
654 calories, 21 grams fat, 112 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
November 19, 2013
I followed directions to the t, just used chocolate frosting instead! (: amazing, next time I'm gonna do some chopped nuts too
November 1, 2013
I used a combination of milky way and snickers for this as that's what we had leftover. It is quite good. Don't anticipate having it last very long!