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Black Tie Chocolate Cake

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 24776

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1 box dark chocolate or fudge cake mix
4 eggs
1/2 cup oil
1 small package instant chocolate pudding mix
3/4 cup water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1 package (6 ounce size) semisweet chocolate morsels
1/4 cup rum


Preheat oven to 350 degrees F. Oil a tube pan and line bottom with wax paper.

Empty chocolate morsels in to a small deep bowl and pour the rum over them. Let soak stirring occasionally while you mix the cake batter.

Mix all other ingredients in a large bowl and beat for 4 minutes on medium speed. Blend in rum chocolate mixture on low speed. Pour in to pan and bake at 350 degrees F for 60 minutes.

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Nutritional data has not been calculated yet.

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