Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Black Tie Chocolate Cake
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- #24776
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18.25 ounce size) dark chocolate or fudge cake mix
4 eggs
1/2 cup oil
1 small package instant chocolate pudding mix
3/4 cup water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1 package (6 ounce size) semisweet chocolate morsels
1/4 cup rum
directions
Preheat oven to 350 degrees F. Oil a tube pan and line bottom with wax paper.
Empty chocolate morsels in to a small deep bowl and pour the rum over them. Let soak stirring occasionally while you mix the cake batter.
Mix all other ingredients in a large bowl and beat for 4 minutes on medium speed. Blend in rum chocolate mixture on low speed. Pour in to pan and bake at 350 degrees F for 60 minutes.
added by
solitudequeen
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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