Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > desserts > cakes > by cake type > cakes from a mix > chocolate cake mix

Black Tie Chocolate Cake

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8

recipe id: 24776

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 box dark chocolate or fudge cake mix
4 eggs
1/2 cup oil
1 small package instant chocolate pudding mix
3/4 cup water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons water
1 package (6 ounce size) semisweet chocolate morsels
1/4 cup rum


Preheat oven to 350 degrees F. Oil a tube pan and line bottom with wax paper.

Empty chocolate morsels in to a small deep bowl and pour the rum over them. Let soak stirring occasionally while you mix the cake batter.

Mix all other ingredients in a large bowl and beat for 4 minutes on medium speed. Blend in rum chocolate mixture on low speed. Pour in to pan and bake at 350 degrees F for 60 minutes.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like black tie chocolate cake

comments & reviews

Cakes Using Chocolate Cake Mix
View more cakes using chocolate cake mix recipes
Cake Mix Cakes
View more cake mix cakes recipes
By Cake Type
View more by cake type recipes
View more cakes recipes
Easy Desserts
View more easy desserts  recipes
Pantry Meals
View more pantry meals recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!