Black Forest And Pineapple Dump Cake

print recipe
email recipe
save recipe
add photo
add review
#24832

serves/makes:

ready in:
1-2 hrs

ingredients

8 ounces crushed pineapple undrained
21 ounces cherry pie filling
1 box (18.25 ounce size) devils food cake mix
1 cup chopped nuts
1/2 cup butter, melted

directions

Drain pineapple, reserving the liquid. Spread pineapple in a lightly greased 9x13 baking pan. Add pie filling, spreading gently over the pineapple.

Sprinkle dry cake mix over pie filling; top with nuts. Combine butter and reserved pineapple liquid. Drizzle over cake mix. Bake at 350 degrees F for 35-40 minutes. Serve with whipped topping.

added by

supersalad

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).