Beer makes batters better, meat more tender, and sauces more flavorful.
Mr. Eddie's Special (Mississippi) Filet Mignon & Shrimp
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- #407
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces filet mignon, cut into 6 pieces
1/2 stick butter or margarine
8 peeled raw shrimp
1/2 cup chopped green onion
1/2 tablespoon coarse black pepper
1 ounce brandy
directions
Melt butter or margarine in a skillet. Add shrimp, green onion and black pepper; saute until the shrimp begin to turn pink.
Add the filet pieces and saute meat (turning with tongs) until the desired doneness. At the very end splash with brandy and flame serve with a salad and baked potato.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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