home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > pork chops > stuffed pork chops

Stuffed Pork Chops (Low Carb)

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 13900
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

4 thick pork chops
6 medium mushroom caps
1 tablespoon dry onion soup mix
1/2 cup cooked broccoli, chopped
1 stalk celery (leaves included)
1 egg
1 1/2 tablespoon butter
1/2 teaspoon garlic powder

directions

Melt butter in a fry pan. Chop celery stalk into small pieces and saute until tender. Slice mushrooms in half and then into thin slices and put in bowl. Add soup mix and broccoli to bowl. Beat egg with a fork in a small bowl and pour over mushroom mixture blending. Add celery and butter from fry pan. Slice pork chops along the side making a pocket in each one.

Stuff mixture into each pocket and place in a glass or ceramic pie plate.Top with garlic powder. Bake at 350 degrees F for 40 to 45 minutes or until desired doneness

added by

chefolder

nutrition

364 calories, 28 grams fat, 6 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like stuffed pork chops (low carb)




comments & reviews