This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
All Day Pork Chops And Stuffing
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- #91476
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
4 pork double loin chops (1-inch thick)
1/2 teaspoon black pepper
2 tablespoons vegetable oil
Stuffing
1/3 cup water
1/3 cup butter or margarine
3 cups packaged cornbread stuffing mix
1 cup finely chopped mushrooms
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 can (8 ounce size) whole kernel corn, drained
directions
Wipe pork well with damp paper towels; trim off and discard surplus fat from edges of each chop. Lightly sprinkle all surfaces of chops with pepper.
Heat oil in large skillet over medium heat; add chops and brown, about 4 to 5 minutes per side. Set aside.
To make stuffing, heat water and 1/4 cup of the butter or margarine in medium saucepan until fat is melted. Stir in stuffing mix, mushrooms, onion, celery and drained corn.
Melt remaining 1 1/2 tablespoons butter or margarine in 5-quart crock pot on HIGH setting; use it to brush sides of crock pot.
Spread stuffing over bottom of crock pot. Arrange pork chops on top. Cook, covered, on LOW setting for 8 to 10 hours.
added by
tblunt
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
903 calories, 43 grams fat, 81 grams carbohydrates, 48 grams protein per serving.
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reviews & comments
June 8, 2013
I put the pork chops on top as directed and they were perfectly done.
November 6, 2012
Awesome recipe just make sure that pork chops are placed more to the bottom of the pot so that they cook thoroughly!!! Highly recommend this recipe!
Actually, the meat usually goes on top (as specified in the directions) when cooking in the crockpot. The pork will be fully cooked after 8 hours.