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Milk-Braised Stuffed Pork Chops
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- #13784
Milk-braising is the key to this tender pork recipe. Double-rib chops are stuffed with a light veggie stuffing and then slowly braised in the oven.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
Stuffing
1 1/2 cup bread crumbs
1/4 teaspoon poultry seasoning
1/2 teaspoon garlic
1 1/2 teaspoon salt
1/4 teaspoon sage
1 teaspoon chicken bouillon
1 teaspoon black pepper
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 teaspoons melted butter
Pork Chops
5 double rib pork chops
milk
flour
directions
Stuffing: Lightly mix the bread crumbs, seasonings, celery, green bell pepper, and onions, with the melted butter.
Make an opening for the dressing to be inserted on the inside of each pork chop. Stuff the pork chops with the stuffing.
Lay the chops in a baking dish and sprinkle with the flour. Pour milk into the baking dish about 1/2 inch deep. Do not cover the chops with it.
Cover and bake in a moderately slow oven, about 325 degrees F for about 2 hours or until the chops are tender, removing the cover the last 1/2 hour or so of cooking.
cook's notes
If the milk evaporates too fast, add a little water once or twice during cooking. When done, there should be gravy enough to serve with the chops around the meat.
added by
080293
nutrition data
430 calories, 25 grams fat, 27 grams carbohydrates, 23 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
September 29, 2013
I couldn't get double rib chops so I just used extra thick ones. The stuffing is simple but flavorful. What's key is the milk! I've heard of some pork dishes that are cooked in milk but had never tried it. It's amazing - the pork was so tender! If you like pork chops you have to try this recipe. It's far easier than the list of ingredients would lead you to believe.
December 31, 2005
will any pork chops work with this recipe?