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Baked Stuffed Pork Chops
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If you want to cook something that seems gourmet without much work, look no further. Stuffed pork chops are sure to bring the oohs and ahhs, and prepared stuffing mix makes it absolutely effortless.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
3 1/2 cups stuffing mix
8 thick pork chops
salt and pepper
directions
Prepare the stuffing mix as directed on the package. Preheat the oven to 350 degrees F.
Cut a pocket into each pork chop, being careful not to cut all the way through.
Fill each pocket with some of the stuffing. Do not pack it too full. Secure the edges of the pocket with toothpicks if needed.
Place the stuffed pork chops in a shallow baking dish and sprinkle with salt and pepper.
Cover the pan with aluminum foil and bake at 350 degrees F for 1 hour. Remove the foil and bake for 20-30 more minutes or until the pork is cooked through. Baking time will depend on the thickness of the chops. Check for doneness with a meat thermometer.
nutrition data
434 calories, 16 grams fat, 40 grams carbohydrates, 29 grams protein per serving.
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reviews & comments
October 3, 2013
Couldn't have been easier to make. And I got lucky with some good, moist meaty chops.
October 2, 2013
I honestly didn't expect to love this as much as I did. In fact, this was pretty outstanding! Incredibly easy too, which was a plus. The pork was very tender and using packaged stuffing gave it a lot of flavor (since it's highly seasoned).
some times you want something fast and easy with out the apples and apricot recipes....thank you very much!