Turkey Spinach Meatballs
recipe at a glance
time: under 30 minutes
serves/makes: 4recipe id: 28997
1 pound ground turkey
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
1/4 large onion, finely chopped
5 ounces fine bread crumbs
1 tablespoon seasoned salt
Put all ingredients together in a medium sized bowl and mix well.
Set oven to 325 degrees F, and lightly spray a cookie sheet with Pam.
Roll meatball mixture into 1 1/2 inch balls and place on cookie sheet. Bake about 10 minutes or until no longer pink in the center. These freeze well, too.
nutritionNutritional data has not been calculated yet.
ratings & reviews
Nov 8, 2010 Guest Foodie these were relatively easy to make, but they need more time in the oven and also some seasoning added. mine came out bland after 25 minutes at 350. Dec 22, 2007 Guest Foodie We loved these meatballs! They are healthy, moist and good-tasting. Served with spaghetti and marinara sauce.