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Turkey Spinach Meatballs

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Rating: 4/5 4 stars
2 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 28997

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1 pound ground turkey
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
2 eggs
1/4 large onion, finely chopped
5 ounces fine bread crumbs
1 tablespoon seasoned salt


Put all ingredients together in a medium sized bowl and mix well.

Set oven to 325 degrees F, and lightly spray a cookie sheet with Pam.

Roll meatball mixture into 1 1/2 inch balls and place on cookie sheet. Bake about 10 minutes or until no longer pink in the center. These freeze well, too.


Nutritional data has not been calculated yet.

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shared by: Poppy aldermeredelete

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Guest at

recipe rating
these were relatively easy to make, but they need more time in the oven and also some seasoning added. mine came out bland after 25 minutes at 350.

Guest at

recipe rating
We loved these meatballs! They are healthy, moist and good-tasting. Served with spaghetti and marinara sauce.

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