Turkey Spinach Meatballs
recipe at a glance
4 stars - 2 reviews
ready in: under 30 minutes
1 pound ground turkey
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
1/4 large onion, finely chopped
5 ounces fine bread crumbs
1 tablespoon seasoned salt
Put all ingredients together in a medium sized bowl and mix well.
Set oven to 325 degrees F, and lightly spray a cookie sheet with Pam.
Roll meatball mixture into 1 1/2 inch balls and place on cookie sheet. Bake about 10 minutes or until no longer pink in the center. These freeze well, too.