cdkitchen > recipes > meals / dishes > dinner meals > meat and poultry dishes > meatballs > turkey spinach meatballs
Turkey Spinach Meatballs
recipe at a glance
4 stars - 2 reviews
ready in: under 30 minutes
4 stars - 2 reviews
ready in: under 30 minutes
serves/makes: 4
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ingredients
1 pound ground turkey
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
2 eggs
1/4 large onion, finely chopped
5 ounces fine bread crumbs
1 tablespoon seasoned salt
directions
Put all ingredients together in a medium sized bowl and mix well.
Set oven to 325 degrees F, and lightly spray a cookie sheet with Pam.
Roll meatball mixture into 1 1/2 inch balls and place on cookie sheet. Bake about 10 minutes or until no longer pink in the center. These freeze well, too.
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nutrition
recipe id: 28997
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reviews
2 reviews
Guest Foodie
We loved these meatballs! They are healthy, moist and good-tasting. Served with spaghetti and marinara sauce.
Guest Foodie
these were relatively easy to make, but they need more time in the oven and also some seasoning added. mine came out bland after 25 minutes at 350.
Guest Foodie
We loved these meatballs! They are healthy, moist and good-tasting. Served with spaghetti and marinara sauce.
Guest Foodie
these were relatively easy to make, but they need more time in the oven and also some seasoning added. mine came out bland after 25 minutes at 350.
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