Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Turkey Spinach Meatballs
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- #28997
Classic Italian meatballs may be delicious, but they do leave a bit to be desired from a health standpoint. When you're craving spaghetti but also want something a little more redeeming, these spinach-packed turkey meatballs provide an outstanding option.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound ground turkey
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
2 eggs
1/4 large onion, finely chopped
5 ounces fine bread crumbs
1 tablespoon seasoned salt
directions
Put all ingredients together in a medium sized bowl and mix well.
Set oven to 325 degrees F, and lightly spray a cookie sheet with Pam.
Roll meatball mixture into 1 1/2 inch balls and place on cookie sheet. Bake about 10 minutes or until no longer pink in the center. These freeze well, too.
added by
Poppyrfr
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 8, 2010
these were relatively easy to make, but they need more time in the oven and also some seasoning added. mine came out bland after 25 minutes at 350.
December 22, 2007
We loved these meatballs! They are healthy, moist and good-tasting. Served with spaghetti and marinara sauce.