It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Sweet and Sour Meatballs
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- #59962
This recipe for sweet and sour meatballs is one example of how you can whip up something tasty with minimal effort in no time flat simply by starting with some pre-cooked meatballs.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup chopped favorite vegetables, optional
2 pounds pre-cooked meatballs
1 can (7 ounce size) pineapple chunks, undrained
1/2 cup white vinegar
3 tablespoons soy sauce
1/2 cup brown sugar
directions
If adding vegetables, place them in the bottom of the crock pot. Add the meatballs.
Combine the pineapple, vinegar, soy sauce, and brown sugar until mixed and then pour over the meatballs.
Cover the crock pot and cook on low for 2-3 hours or on high for 1-2 hours.
Serve the meatballs and sauce over rice, if desired
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
560 calories, 39 grams fat, 36 grams carbohydrates, 20 grams protein per serving.
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