In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Spicy Buffalo-Style Meatballs
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- #57211

under 30 minutes
ingredients
1 package (18 ounce size) frozen, fully cooked beef meatballs (or favorite homemade recipe)
2 tablespoons hot pepper sauce (or to taste)
2 tablespoons butter, melted
1 tablespoon honey
prepared bleu cheese salad dressing
celery sticks
directions
Cook meatballs according to package directions.
Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat.
Serve with dressing and celery sticks, as desired.
added by
Marlena, Ohio, USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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