This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Southeast Asian Grilled Monkey Balls (Thai Meatballs)
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Relax, relax, it's just pork and chicken. Still though, anyone you serve these grilled meatballs to will go bananas for the recipe.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces lean ground pork
8 ounces ground turkey or chicken
1 tablespoon fish sauce
2 tablespoons Maggi sauce
1/2 small onion, minced
3 teaspoons minced garlic
3 teaspoons minced ginger
1 teaspoon ground black pepper
1/2 teaspoon crushed red pepper, optional
1/2 cup panko breadcrumbs as needed
directions
Place the ground meats in a large bowl, blend in the fish sauce through crushed red pepper, if using. Blend in most of the panko, adding more if needed to create a meatball or meatloaf texture. Shape into 1-inch meatballs and set aside in the refrigerator to marinate until ready to cook.
Thread onto skewers, separated by bits of green onion and red pepper if desired. Mist with oil and grill over a direct flame until done, about 10 minutes
added by
sgre52160
recipe tips
Handle the meat gently when mixing and shaping the meatballs. Wet your hands to prevent sticking and allow for easier shaping.
Use a cookie scoop or measuring spoon to make sure all meatballs are uniform in size and cook evenly.
Cook one meatball first to test for seasoning and adjust the mixture as needed.
Allow the shaped meatballs to rest for at least 10 minutes before cooking to help them hold their shape.
Maintain a medium-high heat when grilling and turn the meatballs frequently for even cooking.
Serve the meatballs with jasmine rice, cucumber salad, or incorporate them into a noodle dish.
common recipe questions
What types of ground pork and chicken are best for this recipe?
Use lean ground pork and ground chicken breast for a healthier option, or regular ground pork and chicken thigh for more flavor.
Can these meatballs be frozen for later use?
Yes, freeze the uncooked meatballs on a baking sheet, then transfer to a freezer bag. Store for up to 3 months.
How can I tell if the meatballs are fully cooked?
The meatballs should reach an internal temperature of 165 degrees F. Use a meat thermometer to check.
What alternative cooking methods are there if I don't have a grill?
Apart from grilling, you can bake or pan-fry the meatballs in a skillet over medium heat until evenly browned and cooked through.
Is there a vegetarian alternative to these meatballs?
For a vegetarian version, consider using textured vegetable protein (TVP) or a mix of mashed beans and lentils or another plant-based substitute.
Can I adjust the level of spiciness in the recipe?
Yes, modify the amount of crushed red pepper as desired.
What dipping sauces would complement these meatballs?
Traditional Thai sweet chili sauce, peanut sauce, or soy sauce with lime juice and chopped cilantro would pair well.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 21, 2020
I enjoyed this street food while stationed in NE Thailand, many years ago. This recipe captures the essence. Be sure to keep the balls small and get a slight crispiness on the outside. I doubled recipe and froze half of the mixture for another meal. Great with skewered marinated mixed veggies.