Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Sauerbraten Klopse (Sauerbraten Meatballs)
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef, lean
1/4 cup milk
1/4 cup bread crumbs, dry
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon salt
black pepper, to taste
2 tablespoons vegetable oil
1/2 cup vinegar
3/4 teaspoon ground ginger
1 bay leaf
4 tablespoons brown sugar
2 tablespoons unbleached flour, MIXED WITH
2 tablespoons water
directions
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat.
Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm.
Mix flour and the water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
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nutrition data
Nutritional data has not been calculated yet.
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