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Mexican Meatballs

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 2-5 hrs
serves/makes:   24
  

recipe id: 22618
cook method: crock pot

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ingredients

1 pound ground beef
2 envelopes taco seasoning mix
1/2 cup chopped fresh parsley
1/2 cup plain bread crumbs
1/3 cup finely chopped carrots
3 1/2 cups water
4 ounces sliced ripe olives drained
4 ounces diced green chiles
6 cloves garlic, minced
1 red bell pepper, diced
2 cups converted white rice
15 ounces canned kidney beans, rinsed and drained

directions

Combine the ground beef, 1/2 a package of taco seasoning mix, parsley, bread crumbs, carrots, and 1/2 cup of the water. Roll mixture into balls, about 1 1/2 inches in diameter. Set aside.

In the crockpot, combine the remaining ingredients except kidney beans. Gently stir in meatballs. Cover; cook on low for 4 hours. Stir in kidney beans. Cover; cook on high for 30 minutes.

added by

supersalad

nutrition

Nutritional data has not been calculated yet.

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CDKitchen Reviewed



REVIEW: recipe rating

I am always hesitant trying crockpot recipes that call for rice or pasta to be added uncooked for the duration of the recipe. However, this one turned out fantastic! The rice was nicely done and the meatballs were very tasty. I did only use half the taco seasoning called for, however, so it wouldn't be a sodium overload. I added a little hot sauce to the mixture to make up for it.