Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Meatballs With Orzo And Zucchini
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- #77251
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 frozen cooked meatballs (1 1/2 inch size)
1 can (14.5 ounce size) ready-to-serve beef broth
6 ounces uncooked orzo pasta
1 can (14.5 ounce size) chunky tomatoes with olive oil, garlic and spices, undrained
1 medium zucchini, julienne cut
directions
Place frozen meatballs and broth in 10-inch skillet and heat to boiling.
Stir in pasta and reduce heat to low. Cover and simmer for about 12 minutes or until pasta is tender.
Stir in tomatoes and zucchini. Cook for about 5 minutes, stirring occasionally, until zucchini is tender.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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