Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Meatballs With Orzo And Zucchini
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- #77251
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 frozen cooked meatballs (1 1/2 inch size)
1 can (14.5 ounce size) ready-to-serve beef broth
6 ounces uncooked orzo pasta
1 can (14.5 ounce size) chunky tomatoes with olive oil, garlic and spices, undrained
1 medium zucchini, julienne cut
directions
Place frozen meatballs and broth in 10-inch skillet and heat to boiling.
Stir in pasta and reduce heat to low. Cover and simmer for about 12 minutes or until pasta is tender.
Stir in tomatoes and zucchini. Cook for about 5 minutes, stirring occasionally, until zucchini is tender.
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Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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