Meatballs With Orzo And Zucchini

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#77251

serves/makes:

ready in:
under 30 minutes

ingredients

16 frozen cooked meatballs (1 1/2 inch size)
1 can (14.5 ounce size) ready-to-serve beef broth
6 ounces uncooked orzo pasta
1 can (14.5 ounce size) chunky tomatoes with olive oil, garlic and spices, undrained
1 medium zucchini, julienne cut

directions

Place frozen meatballs and broth in 10-inch skillet and heat to boiling.

Stir in pasta and reduce heat to low. Cover and simmer for about 12 minutes or until pasta is tender.

Stir in tomatoes and zucchini. Cook for about 5 minutes, stirring occasionally, until zucchini is tender.